Burrata Cheese Salad
Rocket Salad – 25gm
Plum Tomato Wedges – 1Pcs
Red Cherry Tomato Cut in half – 8Pcs
Yellow Cherry Tomato Cut in half – 8Pcs
Burrata Cheese – 1Pcs
Olive Oil – 1Pcs
Honey – 2 Tbs
Balsamic Vinegar – 200ml
- For the Balsamic reduction sauce stir 200ml Balsamic vinegar and honey together in a small saucepan and place over high heat.
- Bring to boil, reduce the heat to low and simmer until the vinegar mixture has reduced to half. Set aside to cool.
- In a mixing bowl, add plum tomato wedges, red cherry tomato, yellow cherry tomato, salt & pepper and balsamic reduction sauce. In a clean bowl drizzle the rocket salad with olive oil salt and pepper.
- In a salad plate arrange the tomato mix assemble with rocket leaves topped with fresh burrata cheese. Sprinkle with salt and pepper and balsamic reduction sauce.