
Perfect Paella For 2
Ingredients
2 Table Spoon Olive oil
350gm Paella Rice
2 Garlic Gloves Chopped
2 Table Spoon Tomato Paste
1 Red Capsicum Diced
1 Yellow Capsicum Diced
1 Green Capsicum Diced
1 Large Onion Finely Chopped
1 Celery Stick Chopped
1/2 cup Parsley Finely Chopped
1 Lemon
80gm Cherry Tomatoes
50gm Green Peas
2gm Saffron
40gm Calamari
60gm Scallops
60gm Seabass Cubes
100gm Shrimps
30gm Clams
50gm Mussels
80gm Lobster
Salt
Pepper
750ml Fish Stock
Method
- Once you have peeled, chopped prepared and assembled everything.
- Heat a medium size paella pan over medium high heat.
- Add olive oil, chopped onion, celery chopped and garlic, and sautee for 2 minutes until soft.
- Add the diced mix capsicum to the pan along with the calamari, tomato paste and saffron.
- Mix all the ingredients in the pan together, add the rice and sautee all around 4 min. Add salt and pepper.
- Always in a medium high heat, add the fish stock into the mixture bring it to boil for 5 more minutes.
- Finally add the scallops, shrimps, seabass cubes, clams, mussels, lobster, green peas & cherry tomatoes.
- Cover the paella and at lower heat let simmer for 20 to 25 minutes.
- Served with lemon wedges and finely chopped parsley.